Friday, May 9, 2014

Fishing the South China Sea wrecks north of Horsburgh Lighthouse

Definitely the choice catch - Golden Snapper (Ang Cho)

The heaviest was 5 kilos. Great tasting whichever way you cook it

This is middle rocks, it lies just 900 yards next to Horsburgh Lighthouse and now belongs to Malaysia. Their construction work is really impressive. Looks like they're also building a structure to bridge the 2 islands. Fascinating!


No shortage of rod holders here



The deck freezer. Without it we won;t be able to stay so long at sea.

Some of the fish that we caught. We make it a point to release juvenile fish for sustainable fishing



This trigger fish makes a healthy delicious meal. 


No comments:

The Tide has turned - A Boater's lament

I am writing this with a heavy heart and a bit of salt in my eyes. I've been boating in Singapore waters since 1970, age 10. By 15, I ow...